Monday, March 17, 2014

You'll Eat More Than A Bissl(i)

These incredible Encrusted Bissli Chicken Bites are a perfect balance, crunchy on the outside and tender on the inside. Everyone will love eating one of their favorite snacks in a whole new way! Try dipping these chicken bites in the balsamic honey ketchup for a sweet and savory flavor, or if you prefer a dip with a little kick, opt for the spicy horseradish Aioli.

Incredible Bissli Chicken Bites
About 4 Servings

3 Eggs
2 – 7 oz. Bags of OSEM Bissli, any flavor
2 Cups OSEM Matzah Cake Meal
1 tsp. Salt
¼ tsp. Black Pepper
1 ½ Lbs. Chicken, Boneless Skinless
Vegetable Oil, for frying

Beat eggs in a shallow dish.  In a food processor, grind the Bissli until it reaches the consistency of coarse crumbs and pour on a large plate.   Measure the flour onto another plate and mix in salt and pepper.  Cut chicken breasts into thin 1 inch width strips. 

One piece at a time, coat the chicken in the cake meal, the eggs and the Bissli crumbs, and set aside.  

Fried: Heat 1 inch of oil in a large pot until it reaches 375 degrees Fahrenheit. 

Gently and carefully drop a few chicken pieces at a time into the hot oil, do not crowd the pot.  Cook for 2-3 minutes and drain on a paper towel.  Serve hot

Baked: Preheat oven to 350 degrees Fahrenheit.  Place coated chicken on a parchment paper covered baking sheet.  Bake 10-15 minutes.  Serve Hot.

Spicy Horseradish Aioli

1 Tbs. White Prepared Horseradish
½ Cup Mayonnaise
1 tsp. Garlic, Minced
Pinch of Salt and Pepper

Mix all ingredients together until smooth and fully incorporated.


Balsamic Honey Ketchup

¾ Cup Ketchup
¼ Cup Balsamic Vinegar
Scant ¼ C. Honey

Mix all ingredients together until smooth and fully incorporated.

Check out more recipes using Osem products for Passover: Click Here




  1. would this work baked instead of fried? i dont have good ventilation in my kitchen

    1. Definitely! Baked: Preheat oven to 350 degrees Fahrenheit. Place coated chicken on a parchment paper covered baking sheet. Bake 10-15 minutes. Serve Hot.

  2. so cool, and that horseradish aioli sounds great!

  3. Bisli must add so much flavor and crunch to the chicken! Love to have to sauce options for dipping!

  4. Reminds me of a dish I used to order in Israel.


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