Wednesday, March 19, 2014

Pecantastic Matzah Granola!

Toasted pecans, sweet raisins, and olive oil gives this granola that perfect combination of sweet and savory with an incredible crunch! Can be eaten as a snack by the handful or on top of yogurt. Stock up on OSEM Israeli Matzah Farfel now - you will be making this granola long after Passover is over!

Pecan Matzah Granola
Makes About 4 Cups

3 Cups OSEM Israeli Matzah Farfel
1/2 Cup Coarsely Chopped Pecans
1/4 Cup Olive Oil
2 Tbs. Light Brown Sugar
2 Tbs. Maple Syrup
1/2 tsp. Salt
1/2 Cup Raisins (or any kind of dried fruit)

Preheat oven to 300 degrees F. In a large bowl, stir together OSEM Israeli Matzah Farfel, pecans, oil, sugar, maple syrup and salt. Spread on a baking sheet, lined with parchment or foil, and place in the oven for 30 - 35 minutes, stirring every 10 minutes, until toasted. Take it out of the oven and let it cool, on the pan, enough to break into smaller pieces.

Transfer to a bowl and stir in dried fruit. Serve over yogurt or eat by the handful. Can be stored in an airtight container for up to 2 weeks.

For more of my Osem Passover recipes CLICK HERE


  1. I always see matza granola around Pesach and promise to try it during the year (since I can't eat it on Pesach) but then I forget. Thanks for the reminder - this looks awesome!

  2. Love Pessach granola, it give breakfast options for Pessach

  3. I like the idea of sweetening with maple.


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