Saigon Fireball and
Paraguay Passion Fruit sound like cocktail names you only find on tropical
islands. Well, I have had the honor and
pleasure of tasting these Dear Coco delectable’s in chocolate truffle form.
These creamy
truffles stay true to their name and are bursting with powerful flavor!
Saigon Fireball = Vietnamese Saigon Cinnamon + Dark Chocolate +
Chili Powder + Cayenne Pepper + Natural Cocoa
Paraguay Passion Fruit = Passion Fruit + Dark Chocolate + Organic Hibiscus
Flowers
Rachelle Ferneau,
owner of Dear Coco and pastry-chef-turned chocolatier, is so inspiring! Check
out her website and see what other flavor combinations she puts into chocolate form!
Inspired by these
creative combinations, the upcoming holiday of Purim, and my wedding in
Columbus, OH, I decided to create a NEW cocktail hamantashen! While I finish creating and perfecting this recipe you can check out the three I created last year! Stay tuned!
