He got down on one knee and proposed to me. Long story short…I said yes!
I came back from that peach picking trip with a basket of fresh delicious and juicy peaches and a wonderful new fiancé! I say that was my most successful peach picking adventure yet!
This peach tart is the most delicious peach tart you will ever make…and the easiest…seriously.
Use the best pie crust in the world and my peach mixture and you will be good to go!
Engagement Peach Tart
The Best Pie Crust in the World:
1 1/4 C. Flour
1/4 t. Salt
6 T. Earth Balance Shortening
3-5 TBS. Ice Water
Process flour, salt and shortening in a blender or with a pastry blender till crumbly. Sprinkle in ice water till ball is formed. Press into the bottom and up the sides of the tart pan with removable "pop out" bottom.
6 peaches, peeled and sliced
¾ C. Sugar
¼ C. Corn Starch
1 TBS. Lemon Juice
Combine together and pour into pie crust. Bake at 425 for 45 minutes until golden on top and peaches cooked through.