Congratulations Rachel Kravetz on winning the truffles just in time for Shavuot!
I included the recipe below for you to enjoy at your Shavuot table and long Memorial Day weekend!
Cheesecake Truffles
24 Oz. Cream Cheese, softened
2 C. Sugar
6 Eggs
32 Oz. Sour Cream
2 tsp Vanilla
12 Oz. Milk or Semi-Sweet Chocolate Chips
8 Oz. White Chocolate Chips
3TBS. Oil
Preheat oven to 350.
Using an electric mixer, beat all the cake ingredients until
smooth. Pour into a 10 inch non-stick
spring form pan and bake for 1 hour.
Cool and put in refrigerator to set.
Line 2 cookies sheets with parchment paper. Using a small ½
or 1 inch ice scream scoop, scoop out the cheesecake and place on parchment
paper. Using slightly damp hands and
roll each into a ball shape.
Freeze. Melt milk or semi-sweet
chocolate with 2 TBS. Oil and put sticks into each of the truffles. Dip in the melted chocolate and put back on
parchment paper. Freeze. Melt white chocolate with 1 TBS. Oil. Hold up each individual truffle by the stick
and dip a whisk in the white chocolate.
Shake back in forth over each individual truffle to create white
streaks. Put back on parchment paper and
freeze till you are ready to enjoy!
oh em gee. that looks fantastic
ReplyDeleteyum! these look delicious I better not make too many I would want to eat them all day :)
ReplyDeleteThank you! They are very addictive!
Deletewinning never tasted so good! these truffles are delicious!
ReplyDeleteSo glad you enjoyed them!!!
DeleteCheeesecake and chocolate. What a perfect match. I bet these wouldn't last long in my home.
ReplyDeleteThey didn't last too long in my home either!
Delete