Curry Garlic Roasted Cauliflower
2 Heads Garlic, whole and peeled
2 Oz. Olive Oil
1/8 tsp. Salt
½ Oz. Curry
1 TBS. Turmeric
1 Bay Leaf
1 Thyme Sprig
8 Oz. Oil
8 Oz. Olive Oil
2 Head Cauliflower, cut in uniform pieces
Oil: Sweat garlic in the 2 oz. of olive oil and add salt. Add all of the ingredients except the oil (8 oz of each) for 2 minutes. Add the 8 oz of canola oil and 8 oz. olive oil. Simmer and let sit for 30 minutes.
Cauliflower: Cover a little of the cauliflower in the curry oil and roast for 30 minutes.