For starters, I make a mean steak! We started off grilling and searing steaks, chickens, and fish during the first part of module 2. I've actually never properly grilled before, but i love it! Highly recommend it to my ladies out there. Take the reins and start grilling! I learn many tricks of the trade in class, and decided to share this one with you! You're welcome :)
How do you like your steak? How do chefs get it so perfect (or not)?
Well, it takes tons of practice (and a lot of steak!) to completely be sure that your meat is done to the diners specific perfection. After all, getting a steak with a slice down the middle loses a tad of the steaks appeal. Of course, the easiest and smartest way to tell is a thermometer, but having a helping "hand" there can be very convenient and helpful! It also makes for a great party activity or a picker upper ;)