Introducing: CORN AND RED PEPPER SALSA!
1 Red Pepper, diced very small
2 Oz. Red Onion, diced very small
1 Tbs. Cilantro, minced
1 Oz. Sugar
Dash of Tabasco Sauce
Salt and Pepper
(Hint: The entire salsa should be cut the same size as the corn kernels)
Combine all ingredients.
Introducing: TOMATILLO SALSA!!
2 Jalapenos (if you want it spicier, leave in the seeds)
3 Oz. Yellow Onion, cut into large pieces
3 Tbs. Cilantro, chopped
1 Tbs. Apple Cider Vinegar
2 Tbs. Olive Oil
Salt and Pepper, to taste
Roast the tomatillos, jalapenos, and onion on grill or in the oven (Dry, no oil). Chop the tomatillos, jalapenos and onions. Mix with the rest of the ingredients. (If you want it thinner, run it through a blender)