Makes 8 Waffles
2 cups all-purpose flour (I use 1 cup white and 1 cup whole wheat)
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups reduced fat milk or any kind of milk ( I use almond milk)
6 tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Add any additions into the batter and mix in. (I used chocolate chip here)
Preheat waffle iron till it has a green light. Add the batter.
How do you eat your waffles?? I would love to know!!
Me and Esther Frager :)