I am a huge mushroom lover (specifically portobellos)! They are extremely flavorful and have a meaty texture. I made this for Shabbat and it was gobbled up in less then the amount of time it took me to prepare it. The marinade gives these meaty mushrooms a sweet and tangy flavor.
1) Wash, dry and slice 2 lbs of large or baby portobello mushrooms and spread on baking sheet.
½ C. Olive Oil
¼ C. Red Wine Vinegar
2 t. Soy Sauce
2 T. Honey or Agave
2 t. Garlic, minced
2 t. Lemon Juice
Whisk marinade together and pour on top of mushrooms. Bake in the oven at 350 degrees for 20 minutes.
Made with this marinade, they are a great side dish alone, or give that extra flair to an omelet, pizza or salad.